Flour | 500g |
Water | 200mL |
Eggs | 240g |
Water | 200mL |
Vegetable Oil | 15mL |
Salt, Spices | |
Ground Beef | 300g |
Ground Pork | 300g |
Onions | 100g |
Garlic | 6g |
· To make the dough: mix the water with the flour, 120g of eggs, vegetable oil and salt. Roll o.3 cm thick and cut circles with an 8cm diameter.
· To make the filling: Brown the meat and add the eggs, salt and spices. Put a small portion of the filling in the center of each dough circle and pinch the edges closed.
· Pour 700mL of water in the multicooker and set the Manti in the steam tray. Close the lid, select STEAM/BOIL and set the COOK TIME for 40 minutes.
· Press START and cook until the program ends.