SteamedManti

Ready in: 40 Minutes

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More about this multicooker

Automatic program: STEAM

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Ingredients

Flour 500g
Water 200mL
Eggs 240g
Water 200mL
Vegetable Oil 15mL
Salt, Spices
Ground Beef 300g
Ground Pork 300g
Onions 100g
Garlic 6g

Directions

· To make the dough: mix the water with the flour, 120g of eggs, vegetable oil and salt. Roll o.3 cm thick and cut circles with an 8cm diameter.

· To make the filling: Brown the meat and add the eggs, salt and spices. Put a small portion of the filling in the center of each dough circle and pinch the edges closed.

· Pour 700mL of water in the multicooker and set the Manti in the steam tray. Close the lid, select STEAM/BOIL and set the COOK TIME for 40 minutes.

· Press START and cook until the program ends.