Wheat flour | 180 g |
Eggs | 5 |
Honey | 100 g |
Butter | 50 g |
Vanilla sugar | 10 g |
Baking powder | 5 g |
Salt |
· Beat the egg whites and sugar until foamy. Gradually mix in the flour, baking powder, honey, salt, and vanilla sugar. Grease the bowl with butter, pour in the mixture and close the lid.
· Press MENU and select the CAKE program. Press HOUR/MIN and set the COOKING TIME for 45 minutes.
· Press START and cook until the program finishes. Leave the cake on KEEP WARM for 15 minutes.