Ingredients
Veal (fillet) |
380g |
Carrots |
100g |
Onions |
100g |
Dry red wine |
240ml |
Garlic |
4g |
Salt, Spices |
|
Directions
Cut the meat into cubes, dice the onions and garlic, and cut the garlic cloves in half. Put everything in the multicooker, select the STEW program, set the timer for 1 hour, and start the program.
Tip: Serve with boiled or mashed potatoes.