Ingredients
Shrimp |
500g |
Butter |
80g |
Garlic |
6g |
Salt |
|
Spices |
|
Directions
Rinse the shrimp and mice the garlic. Put all of the ingredients in the multicooker, close the lid, select the FRY program, set the timer for 5 minutes, and press start.
Tip: Garlic and cheese sauce is a nice compliment for this appetizer.