Ingredients
Potatoes |
400 g |
Mushroom |
130 g |
Onion |
50 g |
Vegetable oil |
60 ml |
Salt |
|
Spices |
|
Directions
Cut potatoes into 0.5–3 cm straws, mushrooms into 4 pieces, and onion into small cubes. Place all ingredients into the bowl and mix well. Close the lid. Select “FRY”. Set the time of 20 minutes. Cook until the end of the program, stirring periodically.