Ingredients
Frozen spinach |
200 g |
Tomatoes |
100 g |
Onion |
100 g |
Butter |
20 g |
Water |
30 ml |
10% cream |
100 ml |
Salt |
|
Spices |
|
Directions
Cut onion and tomatoes into 1 cm cubes. Place all ingredients into the bowl and mix well. Close the lid. Select “SOUP”. Set the time of 40 minutes. Cook until the program finishes. Pour the soup into a separate container, add cream, and blend until smooth.