Ingredients
Chicken (fillet) |
450 g |
Leek |
60 g |
33% cream |
300 ml |
Salt |
|
Spices |
|
Directions
Cut chicken into 2 cm cubes, chop leek. Place all ingredients into the bowl and mix well. Close the lid. Select “STEW”. Set the time of 40 minutes. Cook until the program finishes.