SoupCreamy Shrimp Soup

Directions

Cut the potatoes. Defrost the shrimp. Chop the onion and garlic, and drain the corn. Drain the water from the shrimp. Put all ingredients (except the cream) in the multicooker, close the lid, and select the SOUP program. Set the timer for 1 hour and select Start. When the program ends, pour the soup into another bowl and mix in the cream until smooth. Tip: Top the soup with boiled shrimp and fresh herbs.