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9 % cottage cheese | 500 g |
Eggs | 2 |
Butter | 100 g |
Soda | 5 g |
Salt | |
Spices |
· Run the cottage cheese through a meat grinder. In a separate container combine the cottage cheese with butter, eggs, salt, soda, spices and mix. Place the cheese mixture in the bowl and close the lid.
· Press MENU, select MULTICOOK and set the TEMPERATURE to 100 °C. Press the HOUR/MIN button and set the COOKING TIME for 5 minutes.
· Press START. When the countdown begins, open the lid and stir until fully combined. Continuing to stir, cook until the program finishes. Put the cheese in a separate container and let it cool down.