Main CourseCountry-styled Pork
Ready in: 1 hour
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Ingredients
| Pork (fillet) | 400g |
| Cabbage | 300g |
| Potatoes | 200g |
| Carrots | 100g |
| Onions | 100g |
| Celery (roots) | 60g |
| Leeks | 60g |
| Canned corn | 50g |
| Garlic | 10g |
| Water | 400ml |
| Salt, Spices |
Directions
Cube the meat, dice the potatoes, celery, carrots, cabbage, onions, and leeks. Mince the garlic and drain the corn. Put everything in the multicooker and mix. Close the lid, select the STEW program, set the timer for an hour, and start the program. Tip: Serve with creamy garlic sauce.
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Products are sold by SIA REDMOND LV
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