Ingredients
Milk 2.5% |
750ml |
Cornmeal |
150g |
Butter |
40g |
Sugar, Salt |
|
Directions
Put the cornmeal in the multicooker. Pour in the milk and add the butter, sugar, salt and stir. Close the lid and select the Milk porridge program. Set the time for 33 minutes and click Start. When the program ends, you can serve with apricots or peach jam.