Main CourseChicken with Buckwheat
Ready in: 50 minutes
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Ingredients
| Chicken legs | 400g |
| Buckwheat | 300g |
| Water | 370ml |
| Salt, Spices |
Directions
Rub the chicken with salt and spices. Put the buckwheat in the multicooker with salt, spices, and water. Set the chicken legs in the steam basket, close the lid, select the RICE/GRAINS program, and press start. Tip: Serve with creamy garlic sauce.
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Products are sold by SIA REDMOND LV
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