Main CourseChicken and Calamari Rice

Directions

· Rinse the chicken and calamari, cut into thin strips and place in the bowl with the butter, salt, and spices.

· Close the lid, press MENU and select MULTICOOK then set the TEMPERATURE for 120 °C. Press HOUR/MIN, set the COOKING TIME for 5 minutes and press START.

· Stir-fry until the program finishes and press KEEP WARM/CANCEL. Add the cream, rice and stir. Close the lid, press MENU, select MULTICOOK and set the TEMPERATURE for 100 °C. Press HOUR/MIN, set the COOKING TIME for 5 minutes and press START. Cook until the program finishes.