Ingredients
Potatoes |
540 g |
Hard cheese |
100 g |
String beans |
150 g |
Olive oil |
100 ml |
Tomatoes |
150 g |
Salt |
|
Spices |
|
Directions
Cut potatoes into medium-sized cubes, tomatoes into large-sized cubes, grate cheese. Place potatoes into the bowl, add olive oil, salt, spices, and mix well. Close the lid. Select “FRY”. Set the time of 20 minutes. Stir–fry for 15 minutes, add tomatoes, beans, and mix well. Close the lid. Cook until the program finishes. Add grated cheese before serving.