Main CourseCarassius in Sour Cream
Ready in: 1 hour
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Ingredients
| Carassius (fillet) | 300g |
| Sour Cream 15-20% | 300g |
| Tomatoes | 120g |
| Fresh dill | 20g |
| Fresh parsley | 20g |
| Salt, Spices |
Directions
Place the boneless, skinless fillet, diced tomatoes, and chopped greens in the multicooker. Add the sour cream, salt, spices, and mix. Close the lid and select the STEW program. Set the timer for 1 hour and start the program. Tip: This dish tastes perfect with mustard sauce.
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Products are sold by SIA REDMOND LV
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