Ingredients
Squid hoods |
400g |
Onions |
150g |
Carrots |
100g |
Sour Cream |
400g |
Fresh dill |
20g |
Salt, Spices |
|
Directions
Cut the onion into strips, grate the carrots, chop the dill, and put in the multicooker with the other ingredients. Close the lid, select the STEW program, set the time for 1 hour, and start the program.
Tip: Garnish with capers and grated cheese.