Main CourseCalamari in Sour Cream

Ready in: 1 hour

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Ingredients

Squid hoods 400g
Onions 150g
Carrots 100g
Sour Cream 400g
Fresh dill 20g
Salt, Spices

Directions

Cut the onion into strips, grate the carrots, chop the dill, and put in the multicooker with the other ingredients. Close the lid, select the STEW program, set the time for 1 hour, and start the program. Tip: Garnish with capers and grated cheese.