SoupCabbage Soup
Ingredients
| Beef (with bones and skin) | 500g |
| Cabbage | 280g |
| Potatoes | 200g |
| Onions | 120g |
| Carrots | 150g |
| Garlic | 3g |
| Water | 1.7L |
| Salt, Spices |
Directions
· Wash and chop the beef. Cut the cabbage, onions and potatoes into thin strips. Grate the carrots and chop the garlic.
· Put all ingredients in the multicooker and mix. Close the lid, press MENU and select SOUP. Set the COOK TIME for 1 hour and press START.
· Remove the protein foam 20 minutes later then close the lid and cook until the program ends.
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Products are sold by SIA REDMOND LV
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