Strawberry | 70 g |
Pitted cherry | 70 g |
Pitted plum | 70 g |
Black currant | 70 g |
Blackberry | 70 g |
Sugar | 210 g |
Water | 1.6 L |
· Place all ingredients into the bowl, add water and mix.
· Close the lid and put the steam valve in the High Pressure position. Press BOIL and set the COOK TIME to FAST (18 minutes).
· Cook until the program finishes, then put the steam valve in the Normal Pressure position to release the pressure.