Main CourseBeef Fettuccine

Directions

Cut beef into 2 cm cubes, slice onion into semi-rings, grate carrot, and chop tomatoes. Pour water into the bowl and close the lid. Select “PASTA”. Set the time of 8 minutes. After an audible sound is heard, open the lid and add pasta. Close the lid and cook until the program finishes. Put pasta in a sieve and rinse. Pour oil into the bowl, add meat and vegetables. Select “FRY”. Set the time of 20 minutes. Stir-fry with an open lid for 18 minutes, add stock, mix, and cook until the program finishes.