Ingredients
Trout (fillet) |
280 g |
Potatoes |
100 g |
Onion |
80 g |
Carrot |
80 g |
Salt |
|
Spices |
|
Directions
Сut fish into 2 cm cubes. Cut potatoes, carrot, and onion into 1 cm cubes. Mix all ingredients with salt and spices, and place on a doubled aluminum foil sheet. Wrap and put into the bowl. Close the lid. Select “BAKE”. Set the time of 1 hour. Cook until the program finishes.