PastriesApple Cake
Ingredients
| Wheat flour | 180 g |
| Apples | 300 g |
| Eggs | 250 g |
| Sugar | 200 g |
| Butter | 10 g |
| Baking powder | 10 g |
| Cinnamon | 2 g |
Directions
Peel and core apples and cut them into 1 cm cubes. Whisk eggs with sugar until foamy. Continuing to whisk, add flour, baking powder, and cinnamon. Grease the bowl with butter, and put half of the dough inside. Add apples and cover with the rest of dough. Close the lid. Select “BAKE”. Set the time of 1 hour. Cook until the program finishes.
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