Select your device
Share:
Wheat flour | 180 g |
Eggs | 5 |
Sugar | 150 g |
Butter | 10 g |
· Beat the eggs and sugar in a separate container until foamy and gradually add the flour until well blended. Grease the bowl with butter, place the dough inside and close the lid.
· Press MENU and select the BAKE/BREAD program. Use the COOK TIME button to set the timer for 1 hour and press START.
· Cook until the program finishes and let the cake set up in the multicooker for another 15 minutes.