Antigua and Barbuda
| Official REDMOND Store
If it’s a multi cooker, then it’s REDMOND!
Main CourseWalnut-stuffed eggplant
Ingredients
| Eggplant | 300 g |
| Walnuts | 100 g |
| Tomatoes | 70 g |
| Garlic | 10 g |
| Onion | 40 g |
| Salt | |
| Spices |
Directions
Cut eggplants into halves lengthwise and deseed. Combine chopped nuts, onion, garlic, and tomatoes, add salt and spices. Stuff eggplants with the mixture, wrap in foil and place inside the bowl. Close the lid. Select “BAKE”. Set the time of 50 minutes. Cook until the program finishes.
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Products are sold by SIA REDMOND LV
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