Pork (fillet) | 300 g |
Beef (fillet) | 300 g |
Polished rice | 300 g |
Onions | 100 g |
Garlic | 6 g |
Water | 500 mL |
Salt | |
Spices |
· Wash the meat and run it through a meat grinder with the onions and garlic then add the salt and spices. Mix and form into cutlets. Rinse the rice until the water runs clear then put the rice into the bowl, add the water and salt. Stir and set the steam tray in the bowl with the cutlets in it.
· Close the lid, press COOKING MODE and select the COOK program. Press the HOUR/MIN button and set the COOKING TIME for 25 minutes.
· Press START and cook until the program finishes.