Main CourseSeafood Risotto

Directions

· Dice the tomatoes and chop the garlic. Set the butter, rice, and onion into the bowl.

· Press FRY and stir-fry with an open lid for 9 minutes. Add 100 mL of wine, mix and cook for another 2 minutes.

· Remove the onion and add stock. Cover the cooker with the lid and continue cooking until the end of the program.

· Remove the rice and put it into a separate container. Pour the oil into the bowl and add the seafood.

· Press FRY and cook with an open lid for 7 minutes, then add the rest of ingredients and stir-fry for 2 minutes. Combine the seafood and rice and add the tomatoes before serving.