Tomatoes | 100g |
Cucumbers | 100g |
Lettuce | 70g |
Tiger Shrimp | 60g |
Hard Cheese | 50g |
Garlic | 5g |
Olive Oil | 30mL |
Soy Sauce | 10mL |
Salt/Spices |
· Tear the lettuce, cut the vegetables and cheese into small cubes and chop the garlic. Rinse the shrimp and remove the shell.
· Pour 20mL of oil into the multicooker and add the shrimp and garlic.
· Press MENU and select FRY. Set COOK TIME for 5 minutes and press START.
· Cook with an open lid and stir occasionally. 1 minute before the end of the program, add the soy sauce and garlic.