Ingredients
Pork (fillet) |
400 g |
Tomatoes |
100 g |
Hard cheese |
100 g |
Champignons |
100 g |
Vegetable oil |
20 g |
Salt |
|
Spices |
|
Directions
Rinse and cut meat into steaks, and beat until 1 cm thick. Sprinkle with salt and spices. Slice tomatoes, grate the cheese, and chop mushrooms. Place meat into the bowl; add oil, mushrooms, tomatoes, and cheese. Close the lid. Press “Menu” button to select “FRY” program, and “Product” button to select “Meat”. Use “Hour/Min” and then “Cooking Time” buttons to set the time of 8 minutes. Press “Start” and cook until the program finishes.