Ingredients
Pork shank |
900 g |
Onion |
250 g |
Garlic |
15 g |
Basil |
5 g |
Water |
200 ml |
Vegetable oil |
50 ml |
Salt |
|
Spices |
|
Directions
Make several deep cuts in meat and stuff each opening with a clove of garlic. Combine chopped onion with salt, spices, and basil. Rub meat with the mixture and let marinate in the fridge for 9 hours. Grease the bowl with oil, place meat inside, and add water. Close the lid. Select “SLOW COOK”. Set the time of 2 hours. Cook until the program finishes.