Antigua and Barbuda
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If it’s a multi cooker, then it’s REDMOND!
Main CourseMutton stew
Ingredients
| Mutton (fillet) | 400 g |
| Eggplant | 100 g |
| Marrow squash | 100 g |
| Tomatoes | 100 g |
| Onion | 100 g |
| Carrot | 100 g |
| Garlic | 50 g |
| Vegetable oil | 50 ml |
| Salt | |
| Spices |
Directions
Rinse the mutton. Cut meat and vegetables into 1,5–2 cm cubes, finely chop the garlic. Place all ingredients into the bowl, add vegetable oil, salt, spices, and stir well. Close the lid. Press “Menu” button to select “STEW” program. Use “Hour/Min” and then “Cooking Time” buttons to set the time of 1 hour. Press “Start” and cook until the program finishes.
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