Ground beef | 320 g |
20% sour cream | 500 g |
Wheat bread | 80 g |
Butter | 5 g |
2.5% milk | 80 mL |
Salt | |
Spices |
· Soak the bread in cold water for 5 minutes, drain and squeeze out the excess water. Put the beef, onion, and bread through a meat grinder and add the salt, spices, milk, and mix until fully combined.
· Shape the mixture into 5 cm diameter meatballs. Grease the sides of the bowl with butter and place the meatballs inside. Add sour cream, salt, spices and close the lid.
· Press MENU and select the STEW program. Press the HOUR/MIN button and set the COOKING TIME for 30 minutes.
· Press START and cook until the program finishes.