AppetizersMeat Roll

Directions

Cut pork into 2–2,5 cm steaks, and beat until 0,5 cm thin. Chop mushrooms and onion, mix with butter, salt, and spices. Put mushroom stuffing on the side of each steak and roll. Grease the bowl with vegetable oil, and put in the meat rolls, seam side down. Close the lid. Select “FRY”. Set the time of 20 minutes. 10 minutes before the end of the program, open the lid and turn the rolls over. Close the lid and cook until the program finishes.