Antigua and Barbuda
| Official REDMOND Store
If it’s a multi cooker, then it’s REDMOND!
Main CourseChicken with Mushrooms
Ready in: 40 minutes
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Ingredients
| Chicken (fillet) | 300g |
| Mushrooms | 120g |
| Onions | 110g |
| Bell peppers | 110g |
| Celery | 90g |
| Vegetable oil | 40ml |
| Salt, Spices |
Directions
Cut the chicken in pieces, slice the celery and peppers, and cut the mushroom into 4 parts. Put all ingredients in the multicooker, mix, close the lid, select the FRY program, set the timer for 40 minutes, and start the program. When the programs end, mix the ingredients again. Tip: This dish is great with bechamel sauce.
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Products are sold by SIA REDMOND LV
Products are sold by SIA REDMOND LV
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