Ingredients
Chicken fillet |
340 g |
Eggs |
3 pcs |
Vegetable oil |
700 ml |
Ground breadcrumbs |
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Salt |
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Spices |
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Directions
Rinse the fillet and cut into 2,5–3 cm cubes. Beat the eggs until homogeneous. Sprinkle fillet with spices, dip into the egg mixture and roll in breadcrumbs. Place nuggets into the deep frying basket in a single layer. Pour oil into the bowl. Close the lid. Press “Menu” button to select “MULTI-COOK” and “Temperature” button to set the temperature of 160 °C. Use “Hour/Min” and then “Cooking Time” buttons to set the time of 18 minutes. Press “Start”. When the countdown begins, place deep frying basket inside. Cook until the program finishes.