Chicken liver | 380 g |
Onions | 100 g |
Cream of wheat | 40 g |
Butter | 10 g |
10 % cream | 40 mL |
Grated nutmeg | |
Salt | |
Spices |
· Run the liver and onion through a meat grinder then add the cream of wheat, salt, spices, and a pinch of a nutmeg. Blend until smooth then grease the bowl with butter and put the mixture inside.
· Close the lid, press MENU and select the CAKE program. Press the HOUR/MIN button and set the COOKING TIME for 25 minutes.
· Press START and cook until the program finishes.