Ingredients
Smoked pork ribs |
300 g |
Potatoes |
400 g |
Onion |
350 g |
Carrot |
270 g |
Cream cheese |
120 g |
Water |
1,5 L |
Spices |
|
Salt |
|
Directions
Cut potatoes into 0.5-1 cm cubes, grate carrot. Chop onion into 0.5×3cm straws. Place all ingredients into the bowl and mix well. Close the lid. Select “SOUP”. Set the time of 1 hour. Cook until the program finishes.