Ingredients
Cheddar cheese |
350 g |
Garlic |
10 g |
Starch |
10 g |
White wine |
150 ml |
22% cream |
75 ml |
Water |
50 ml |
Lemon juice |
5 ml |
Sugar |
|
Spices |
|
Salt |
|
Directions
Grate cheese and garlic. Combine water, starch, and sugar in a separate container. Pour wine into the bowl and close the lid. Select “MULTICOOK”. Set the temperature of 100°C and the time of 15 minutes. Cook for 5 minutes, add garlic, cheese, and stir until smooth. Continuing to stir, add lemon juice, salt, and spices. 2 minutes before the end of the program add cream and starch mixture. Cook until the program finishes.