Ingredients
Chicken fillet |
150g |
Lettuce |
200g |
Tomatoes |
100g |
Bell peppers |
100g |
Cucumbers |
100g |
Cheese |
100g |
Croutons |
30g |
Olive oil |
20ml |
Soy sauce |
20ml |
Balsamic vinegar |
10ml |
Salt |
|
Spices |
|
Grated cheese |
|
Directions
Cube the meat, tomatoes, bell peppers, and cucumbers. Grate the cheese and pick the lettuce apart. Lay the chicken in the multicooker and add the oil, salt, spices, and mix. Close the lid, select the FRY program, set the timer to 5 minutes, and press start. Stir occasionally. Once finished, layer the ingredients on the plate as follows: lettuce, tomatoes, cucumbers, bell peppers, chicken, croutons, and grated cheese. Pour on balsamic vinegar.
Tip: Add boiled or smoked bacon.