Ingredients
Potatoes |
600 g |
White cabbage |
500 g |
Carrot |
150 g |
Tomatoes |
150 g |
Onion |
100 g |
Eggplant |
400 g |
Garlic |
10 g |
Butter |
50 g |
Water |
200 ml |
Spices |
|
Salt |
|
Directions
Cut potatoes, cabbage, eggplant, and tomatoes into 2 cm cubes, carrot and onion into 1 cm cubes, chop garlic. Place all ingredients into the bowl and mix well. Close the lid. Select “STEW”. Set the time of 40 minutes. Cook until the program finishes.