Ingredients
Turkey (fillet) |
500 g |
Butter |
140 g |
Tomato puree |
100 g |
White dry wine |
300 ml |
Salt |
|
Spices |
|
Directions
Rinse the turkey. Cut fillet and butter into 2 cm cubes, place into the bowl, add salt, spices, and mix well. Press “Menu” button to select “STEW” program. Use “Hour/Min” and then “Cooking Time” buttons to set the time of 1 hour. Press “Start”. Combine tomato puree with wine and add to turkey 20 minutes before the program finishes. Stir and close the lid. Cook until the program finishes.