Ingredients
Trout (steak) |
300 g |
Vegetable oil |
70 ml |
Salt |
|
Spices |
|
Directions
Sprinkle fish with salt and spices. Pour vegetable oil into the bowl and add steak. Close the lid. Select “FRY” — “Fish”. Set the time of 15 minutes. Cook for 7 minutes, turn over, close the lid, and cook until the program finishes.