Quails | 600 g (4 pieces) |
Bell pepper | 50 g |
Canned corn | 50 g |
Walnuts | 30 g |
Vegetable oil | 40 ml |
Salt | |
Spices |
· Rinse the quails. Drain the corn and finely chop the walnuts. Dice the bell peppers and mix with the corn and walnuts.
· Stuff the quails with this mixture and secure with a toothpick. Sprinkle with salt and spices and place the quails into the bowl with the oil.
· Close the lid, press MENU, select the STEW program and set the COOK TIME for 50 minutes.
· Press START and cook until the program finishes.