Ingredients
Chicken (fillet) |
350g |
Cabbage |
400g |
Carrots |
100g |
Onions |
60g |
Tomato paste |
100g |
Water |
200ml |
Salt, Spices |
|
Directions
Сut up the chicken, grate the carrots, chop the onion into thin strips, and cut the cabbage in wide strips. Place the chicken, onion, carrots, tomato paste, and mix. Put the cabbage on top, sprinkle with salt and spices and add water. Close the lid, select the STEW program, set the timer for 1 hour, and start the program.
Tip: The dish will be more original if you add mushrooms.