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Eggs | 500 g (10) |
2.5 % milk | 500 mL |
Vegetable oil | 10 mL |
Salt | |
Spices |
· Beat the eggs and milk until blended and add the salt and spices. Pour the vegetable oil into the bowl and add the egg mixture. Close the lid and steam valve.
· Press MULTICHEF and set the timer for 15 minutes. Cook until the end of the program. Open the valve and release the pressure.