Chicken (fillet) | 300g |
Carrots | 100g |
Onions | 100g |
Noodles | 70g |
Herbs | 30g |
Water | 1L |
Salt, Spices |
· Rinse the chicken and finely chop the carrots and onions. Chop the herbs and put all ingredients (except the noodles and herbs) in the multicooker and mix.
· Close the lid, press MENU and select SOUP. Set the COOK TIME for 1 hour and press START.
· 10 minutes before the end of the program, add the noodles and greens. Close the lid and cook until the end of the program.