Ingredients
Turkey (fillet) |
300 g |
Vegetable oil |
40 ml |
Barbecue sauce |
30 g |
Salt |
|
Spices |
|
Mustard |
5 g |
Directions
Cut turkey into 2-2.5 cm cubes. Mix barbecue sauce with mustard. Place turkey into the bowl, add salt, spices, oil, and mix well. Select “FRY”. Set the time of 15 minutes. Stir-fry until the program finishes. Serve with sauce on the side.