Ingredients
Salmon (fillet) |
300 g |
Potatoes |
200 g |
Marrow squash |
60 g |
Onion |
60 g |
Carrot |
60 g |
Water |
800 ml |
10 % cream |
100 ml |
Salt |
|
Spices |
|
Directions
Cut fish and vegetables into 2 cm cubes. Place all ingredients (except cream) into the bowl. Close the lid. Select “SOUP”. Set the time of 40 minutes. Cook until the program finishes. Pour the soup into a separate container, add cream, and blend until smooth.