Ingredients
Chicken (fillet) |
300g |
Mushrooms |
120g |
Onions |
110g |
Bell peppers |
110g |
Celery |
90g |
Vegetable oil |
40ml |
Salt, Spices |
|
Directions
Cut the chicken in pieces, slice the celery and peppers, and cut the mushroom into 4 parts. Put all ingredients in the multicooker, mix, close the lid, select the FRY program, set the timer for 40 minutes, and start the program. When the programs end, mix the ingredients again.
Tip: This dish is great with bechamel sauce.