Ingredients
Turkey (fillet) |
340 g |
Tomatoes |
140 g |
Hard cheese |
100 g |
Onion |
70 g |
Olive oil |
30 ml |
Salt |
|
Spices |
|
Directions
Cut turkey into 3 or 4 equally-sized pieces. Cut tomatoes and onion into thin straws. Grate cheese. Pour oil into the bowl; add turkey, onion, tomatoes, salt, and spices. Cover with grated cheese. Close the lid. Select “STEW”. Set the time of 20 minutes. Cook until the program finishes.