American Samoa
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If it’s a multi cooker, then it’s REDMOND!
Chocolate cake
Ingredients
| Wheat flour | 110 g |
| Butter | 155 g |
| Eggs | 200 g (4 pieces) |
| Sugar | 150 g |
| Dark chocolate | 60 g |
| Baking powder | 2 g |
Directions
Finely grate the chocolate, soften the butter (150 g). In a separate container beat up the eggs and sugar until foamy. Constantly stirring, add the softened butter, flour, baking powder, grated chocolate and mix well until fully combined. Grease the bowl with the butter (5 g) and put the dough in. Close the lid, open the steam valve. Press BAKE, select “Slow” cook time. Cook till the end of the programme.
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