Salmon (fillet) | 500 g |
Potatoes | 250 g |
Zucchini | 60 g |
Onions | 60 g |
Carrots | 60 g |
Water | 650 ml |
10% cream | 100 ml |
Salt | |
Spices |
· Rinse the salmon and cube the fish and vegetables.
· Place all ingredients into the bowl (except the cream) and stir well.
· Close the lid, press MENU and select SOUP.
· Press COOK TIME, set the timer for 1 hour and press START.
· Cook until the program ends and blend in a separate container with the cream.